Tanya Campbell-Keats

Hi, I’m Tanya — a passionate gluten-free vegetarian cook dedicated to creating wholesome, nourishing food that brings people joy. As someone who lives gluten-free myself, I understand the importance of food that feels both inclusive and indulgent.

Completing Bettina’s Retreat Chef Academy reignited my love for cooking and deepened my purpose: to create food that not only tastes good but feels good too.

Whether for retreats, events, or intimate gatherings, I design colourful, flavour-packed meals made with care and creativity. My kitchen is a space of joy and connection — where everyone is welcome and every dish tells a story.