Sara Arce

‘Sara Arce, also known as The Wabi Nomad, was truly instrumental in the success of our art retreat in Álora, Málaga. From the very first moment, her professionalism and calm confidence created an immediate sense of trust, allowing me to focus on other aspects of running the event knowing that everything related to food was in the best hands. Our guests were absolutely delighted with her cooking — they felt genuinely nourished and cared for through every meal. Sara designed a menu that was not only delicious and beautifully presented but also thoughtfully adapted to each participant’s dietary needs. Her ability to go above and beyond expectations kept surprising me throughout the retreat. Every detail, from ingredients to presentation, reflected her passion, creativity, and deep respect for wholesome, conscious eating. I can’t recommend her enough — working with Sara was a joy, and she played a huge role in making our retreat such a memorable and successful experience.’

'Sara is such a wonderful cook. Everything she does, she does with love and care. She’s very knowledgeable and created the most delicious meals that are nourishing and satisfying for both the body and the mind. After a weekend retreat together, I couldn’t recommend her enough.'

It's difficult for me to sum up the experience with Sara as the chef for my retreats in just a few words, because what she does is so much more than cooking. Sara's preparations are an authentic culinary experience, a journey for the senses, and an unparalleled pleasure in each of her creations. Her passion for cooking, the energy she gives off, the delicious food she prepares, and her permanent smile are all part of the experience of the retreats she attends, making an impressive difference and adding superb quality. I'm looking forward to working with her again.

"We got lucky to have Sara as one of the foreign chefs joining our team during SKONIAI - degustation plant-based dinner - events at the countryside resort in Užventis, Lithuania. She not only brings that, alive Spanish vibe but also takes her job very responsibly, diligently paying attention to every detail. We want to emphasize Sara's subtle taste in everything what she does. As in regard of SKONIAI her delicate play with the tastes, textures and colors brings exceptional gastronomic experience for our degustation dinner guests. What we have definitely felt is that Sara puts all her heart to the work she took responsibility, so it is always a huge pleasure to host her at ours!