Allison Rollinson

Introducing Alice, a passionate chef with a love for creating colourful & flavourful dishes, whole food cooking with a touch of wild inspiration. 

My culinary journey is a fusion of global flavours and a celebration of local, seasonal ingredients. My business Wild Goose Gourmets offers vibrant creations that highlights my love of vegetable-centric cooking, from beautifully plated dishes to culinary adventures with wild ingredients, which draws from previous ventures Foodswild-a foraging business providing wild Cornish ingredients to restaurants across the county.

 With a deep appreciation for nature, I incorporate locally grown & foraged ingredients into my dishes where I can, adding unique and wild touches, with wild teas, infused waters with wild leaves and flowers.  A passion for travel and exploration shines through in my culinary creations, with Asian and African influences running through my menus & taking retreat participants on a global gastronomic journey.

  If you're looking for a chef who can bring a touch of wild inspiration and a taste of the world to your event, then my team & I are the prefect choice.

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