Robyn Degener

Hi, I’m Robyn — also known as Plant-Based Robyn. I believe delicious food is at the heart of every retreat, and I love creating dishes that make guests smile.

Based in Surrey, I specialise in catering day retreats with flavour-packed brunches, vibrant lunches, and wholesome snacks that are as good for you as they are for your taste buds. My cooking style is simple, seasonal, and nourishing — I call everything I make a “Bowl of Goodness” because it truly is.

A proud graduate of Bettina’s Retreat Chef Academy, I’ve also trained at Leith’s Cookery School and hold a certificate in Plant-Based Nutrition. Whether it’s a wellness day or a yoga retreat, I’ll make sure every guest leaves feeling full, energised, and cared for.