Carolina Peñaloza Cabrera

Carolina is a certified plant-based retreat chef, Ayurveda coach, and yoga teacher based in Colombia, blending psychology, wellness, and food into a holistic approach to nourishment.

With a background in humanitarian work and a master’s from the London School of Economics, her path led her to explore the deep connection between mind, body, and nutrition. A graduate of Bettina’s Retreat Chef Academy, she brings care, professionalism, and purpose to every project she joins.

Carolina’s food philosophy is rooted in mindfulness, balance, and sustainability — crafting meals that heal, energise, and inspire transformation.