Charlie Read

Hi, I’m Charlie. With over a decade of cheffing experience, I specialise in wellness-focused, plant-based cuisine that celebrates the beauty of seasonal produce.

My menus are designed to nourish, inspire, and delight — with every dish thoughtfully created to suit each retreat’s unique energy. I’ve cooked in many countries and settings, from boutique wellness spaces to large international retreats. A graduate of Bettina’s Retreat Chef Academy, I bring flexibility, calm, and creativity to every project.

I believe food is the glue that holds a retreat together — and my goal is always to create something guests will never forget.