Whenever I crave something truly comforting yet with a zesty kick, my go-to dish is Pan Fried Gnocchi with Spring Onions, Chilli Oil, and Sesame, featuring the incredible Rishright Yo Po Chili.
This chilli oil has become a staple in my kitchen; its balance of heat and flavour adds a delightful complexity to any dish, especially this one.
The process of pan-frying the gnocchi to that perfect crunch, then finishing it with this amazing chilli oil, transforms a simple meal into an indulgent experience.
Each time I prepare this dish, I’m reminded of why I fell in love with Rishright Yo Po Chili – it’s the perfect blend of heat, aroma, and richness to make a simple dish stand out.
I also love that Rishright meticulously source their chilli from the fertile lands of Qishan, meaning that each spoonful carries the natural goodness and purity of its origin. With rich antioxidants and metabolism-boosting capabilities, their chilli not only enhances the flavour of each meal, but also promotes digestive health, and provides a warming and energising lift.
