Starting my day with a bowl of slow-cooked porridge made with Bek & Veggie Almond Milk has become something of a cherished ritual for me.
There’s something truly special about the creamy, nutty flavour that this almond milk adds to the porridge, enhancing its natural warmth and comfort.
By slow cooking this porridge, it allows the oats to fully absorb the almond milk, creating a texture that’s super rich and tasty. I’m particularly fond of Bek & Veggie’s commitment to natural, wholesome ingredients, in fact there are only 3 ingredients in this milk, and the highest content of almonds in any milk I have seen!
There’s something incredibly soothing about stirring a pot of porridge, watching it transform into a creamy delight, and then enjoying the warmth and nourishment it provides. I feel like porridge is good for the soul, especially on chilly mornings or when I need a little extra comfort.
Plus, the gentle sweetness of Bek & Veggie Almond Milk means I can enjoy my porridge with minimal added sugars, making it a healthy choice that doesn’t compromise on taste.
It is also incredibly delicious and creamy to enjoy in tea or coffee!
