There’s nothing quite like the comfort of a steaming bowl of this Feel Good Soup, especially when it’s made in one of my favourite kitchen appliances, the Instant Pot Pro Plus.
This soup, with its flavourful blend of shiitake mushrooms, garlic, ginger, and leeks, becomes an effortless task in the Instant Pot. I love how the aromatic flavours of the added spices infuse perfectly under the pressure, creating a broth that is super rich and soothing and just feels good to eat!
The Instant Pot makes this recipe incredibly easy, preserving all the nutrients and aromas while cutting down the cooking time significantly. For me, this soup isn’t just about the delicious flavours; it’s also about how the Instant Pot simplifies and enhances the whole cooking process.
