O Categories Events October 30, 2020 Online Vegan Cheesemaking Classes 2020-2021 Dates Whether you are a plant based eater or not, you will be sure to leave with a host of new skills, new cooking inspiration, and..
T Categories Articles October 29, 2020 The Three-Minute Review – Fallow, London My Three Minute Reviews spill the beans on some of the brightest and best people and businesses producing some of the most delicious food I’ve..
M Categories Articles October 29, 2020 My 9 favourite gluten-free flour alternatives My journey to gluten-free cooking began the same way as my love for cooking with plant-based food – namely, as an experiment. And while my..
P Categories Gluten Free Nut Free Recipes October 19, 2020 Pistachio Milk Pistachio milk is something that you still can’t buy in supermarkets, therefore it is totally worth making this from scratch. Enjoyed cold or as a..
R Categories Gluten Free Nut Free Recipes October 18, 2020 Roasted Swede & Chimichurri Swede is so underestimated and under used. I remember having it a lot as a kid, especially as a mash. This recipe is a lovely..
F Categories Gluten Free Nut Free Recipes October 18, 2020 Fluffy One-Pan Apple Pancake I make this every week and everyone loves it. It makes a great batch cook, and the batter keeps fresh in the fridge for several..
N Categories Gluten Free Nut Free Recipes October 18, 2020 Nacho Plate Take 10 minutes out of your time to make this plate of deliciousness, put on a great movie, relax and indulge yourself. CategoriesGluten Free Nut..
F Categories Gluten Free Nut Free Recipes October 18, 2020 Faux Tuna Melt Toastie I have always loved sandwich fillers, especially creamy mayonnaise ones, and that will not change anytime soon. So for completely selfish reasons this faux tuna..
R Categories Gluten Free Nut Free Recipes October 18, 2020 Red Lentil Dhal & Tandoori Chickpeas Comforting and hearty with added crunch, this is perfect for large batch cooking and to take away for lunch on a drizzly day. One of..
G Categories Gluten Free Nut Free Recipes October 18, 2020 Gnudi with Tomato & Basil This recipe was inspired by a lovely client who reminded me of my long lost love of gnudi which, basically, are large pillowy gnocchi. These..
P Categories Gluten Free Nut Free Recipes October 18, 2020 Polenta with Warm Berries In this porridge culture of ours, it’s nice to try something new. Polenta has such a lovely creamy texture and, paired with warm berries, it’s..
P Categories Gluten Free Nut Free Recipes October 18, 2020 Parsnip Brownie with Chocolate Mousse Topping Parsnip in a brownie, you say? Parsnips are naturally very sweet and you would be surprised how well they go together. You can keep this..
C Categories Gluten Free Nut Free Recipes October 18, 2020 Courgettes and Crispy Chickpeas Once I started hedgehogging my veggies before roasting, a whole new flavour world has opened up. This way the marinade and spices can dig into..
F Categories Gluten Free Nut Free Recipes October 18, 2020 Filled Omelette This is my savoury go-to breakfast. It reminds me of holidays in Asia amongst palm trees, beaches and humid curly hair. So good on any..
O Categories Gluten Free Nut Free Recipes October 18, 2020 Oat Milk Soak the oats in water for at least 30 minutes or up to overnight, if you like. Drain and rinse, discarding the soaking water. Mix..
