Salmorejo is the sibling of gazpacho, but thicker and served with different toppings. It is one of my absolute favourite dishes and this is my own version, taking me straight back to the lovely memories of when I used to live in Spain.
Originating from Andalusia, this dish is a creamy and deeply flavored medley of ripe tomatoes, crusty bread, garlic, and olive oil, all harmoniously blended together. It is a traditional chilled tomato soup known for its richness and simplicity, and is full of refreshing flavours.
Perfect for hot summer days, this Salmorejo recipe offers a delectable combination of Spanish tradition and cool, comfort-food enjoyment.
