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“Meet the powerhouse chef who will convince you to eat a plant-based diet.”

Plant Based Basic`s & Sustainable Living

£75 per person

Each month, I will host one comprehensive workshop packed full with all of my tips and tricks to show you just how easy it is to create fuss-free plant-based and gluten-free recipes at home. Also the impact WHAT we eat, HOW we eat and HOW WE consume has an impact on our environment and our Climate. To begin with expect tea, coffee, and cake upon arrival and to finish off tucking into a full lunch spread comprised of all the meals I will be demoing during the day. Everyone will leave with an amazing goodie bag and a PDF of additional recipes, shopping lists, tips and tricks to make your plant based cooking extra simple and fun at home.

Whether you are a plant based eater or not, you will be sure to leave with a host of new skills, new cooking inspiration, and a belly full of spectacular food! We will also cover sustainability, how to lower our impact when it comes to consumption and how to make the most out of what we have. Think minimising plastic, making our own nut, seed and grain milks to minimise packaging. Using "one recipe wonders" to create more than one dish. How to batch cook, plan and shop for the week.

What You Will Get:

Tea, coffee and a sweet treat upon arrival.

Plant based (vegan) and gluten free cooking demo by Bettina

Tips and tricks sharing and open Q & A throughout the demo

A talk on sustainability and how to lessen our imprint on earth.

How to create more with less.

9 exclusive recipes to take home

Recipes include: plant mylks, gluten free baking, basic vegan cheese making, yogurt, nut free options, mains, deserts and dressing ideas.

Basic knowledge of food combining

Big lunch at the end (the proof is in the pudding!)

A Bettina´s Kitchen Tote bag filled with goodies

Cost: £75 per person
Starts at 10:00 pm
Finishes at 15:00 pm
Where: 2 Junction Road - N19 5FF Nearest Tube station Archway

See dates & availability

Vegan Cheese Making Class

£45 per person

Come and join a Vegan Cheese making class and the art of putting together a Cheeseboard! Perfect for the holidays or any special occasion.
Vegan Cheese Making Class

Learn the art of creating, assembling, and enjoying a fully plant based cheese board! I will guide you through step-by-step to creating two types of gluten free, dairy free, probiotic-rich cheese: one macadamia nut based and one cashew based, along with easy homemade crackers and caramelised pears to complete your showstopping cheese board.

Expect to discover just how simple it is to make your own gut-friendly cheeses from scratch, how to customise them, and to pick up lots of plant based tips and tricks to take away with you - all washed down with a few glasses of natural, organic wine!

Whether you’re a plant based eater or not, you’re guaranteed to learn lots and leave with a new skill and a special goodie bag and Bettina’s Kitchen tote. Oh, and arrive hungry - we’ll be tucking into our creations to finish the class!

You will Learn:

How to make a cashew based, aged cheese

How to make a herb rolled macadamia nut cheese

How to make your own gluten free crackers

How to create your own caramelised pear chutney

Tips for decorating and styling your cheese board

Natural wines tasting - YUMMY

You will also Leave with a goodie bag!

Happy Food -The BOOK!

Plus: facts and tips for fermentation, aging, and bacteria - and a goodie bag to take home

Starts at 19:00 pm
Finishes at 21:00 pm
Where: 2 Junction Road - N19 5FF Nearest Tube station Archway

See dates & availability

Worshop Gift Cards

A perfect gift idea for the veggie-curious! Printed on super high quality card.
Buy now

What my clients say...

“Brilliant workshop on making vegan cheese. Fun and very informative. Highly recommend”
Julie S
“Had an amazing day with Bettina learning to cook some yummy recipes which we got to eat at the end!”
Chris T
“Great workshop run professionally which ends eating the amazing food Bettina prepares in front of you. Fab!”
Anne H
“Brilliant workshop on making vegan cheese. Fun and very informative. Highly recommend”
Julie S
“Had an amazing day with Bettina learning to cook some yummy recipes which we got to eat at the end!”
Chris T
“Great workshop run professionally which ends eating the amazing food Bettina prepares in front of you. Fab!”
Anne H

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