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On a mission to make tasty, plant based, free-from eating and cooking accessible to all.

Sustainability and zero waste champion | Food entrepreneur | Culinary Wellness retreats

My expertise includes:

  • Recipe and menu development
  • More than 7 years established within the wellness industry
  • Content creation
  • Food styling and photography
  • Menu consultation
  • Training chefs to cook plant based and free-from
  • Strategic partnerships
  • Brand ambassadorship and collaboration
  • Workshops, events, and retreats

If you are a brand or organisation looking for freelancer help with any of the above or would like to collaborate, I would love to connect.

Please email info@bettinaskitchen.com

Endorsed by names including Jamie Oliver, Conde Nast Traveller, The Sunday Times, and The Telegraph, Bettina’s Kitchen has enjoyed exponential growth, and my plans for the next phase are set even higher. My first 5-star-Amazon-rated cookbook—Happy Food—was released in 2018 and my second, which focuses on convenience plant based cooking, will be out in January 2020. I run monthly plant based cooking workshops in London for the plant curious through to professional chefs. I am hosting my first Bettina’s Kitchen retreat in Bali in March 2019 alongside my worldwide collaborations with Reclaim Yourself retreats.

Connect with me

My New Book "7 Day Vegan Challenge" is out 26.12.19

AVAILABLE TO ORDER NOW!

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