Zhoug

  • Servings: 1 small jar
  • Difficulty: easy
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Ingredients

    For the Zhoug:
  • 2 tbsp fresh coriander/cilantro
  • 2 tbsp fresh parsley
  • 1 clove garlic
  • 1 chili pepper
  • 1 tbsp cumin seeds
  • 1 tbsp coriander seeds (or ground coriander)
  • ½ tsp salt
  • 120ml olive oil

Directions

  1. Add all ingredients into a blender and blitz until smooth.
  2. Pour into a jar and add some olive oil to seal it, and keep in the fridge for up to a week.

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