Whoopie Pies

  • Servings: 6 pies / 3 sandwiched
  • Difficulty: easy
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Ingredients

    For the Pies
  • 120g brown soft sugar
  • 100g vegan butter
  • 240ml plant milk
  • ½ tsp vanilla powder
  • 120g self raising flour
  • 4 tbsp cacao powder
  • 1 tsp baking powder
  • pinch salt
  • For the Filling:
  • 320ml coconut cream
  • 2 tbsp of maple syrup
  • ½ vanilla pod, scraped, or ½ tsp vanilla paste or extract

Directions

  1. Preheat the oven to 180ºC.
  2. In a mixing bowl, beat the sugar and butter together using an electric or a hand whisk. Then add the rest of the ingredients for the pies, and mix well.
  3. Line an oven tray with greaseproof paper, and using an ice cream scoop, portion out 6 cookies on the tray, leaving some space between each one.
  4. Cook in the oven for 12-15 minutes.
  5. Meanwhile make the filling by whisking the ingredients together until you have the texture of whipped cream, and set aside in the fridge to chill.
  6. Once the pies are done, cook them on a cooling rack until they are completely cooled (this is very important).
  7. Gently take each cookie and add the cream filling to the flat side, then top with another cookie to create your Whoopie Pies!

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