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Rejuvenate the Radish (No to Food Waste)

We waste 4.5m tonnes of food a year but this can be reduced if we change individual habits. Something as small as this could have an impact. These radishes will be fresh and ready for your summer salads in no time. Good job you didn’t throw them away!

Rejuvenate the Radish (No To Food Waste)

  • Servings: 1 bowl
  • Difficulty: easy
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Ingredients

    For the “Rejuvenate the Radish”:
  • any amount of radishes that have gone slightly soft
  • water to cover

Directions

  1. Add the radishes to a bowl and cover with water.
  2. Place in the fridge overnight.
  3. They will absorb the water and become plump and crunchy again, perfect to slice and serve in a salad!

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