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The Best Fresh Sambal

The sambal recipe in this dish was handed down to me when I was running a retreat in Bali. It is one of many Balinese versions but it is my favourite. It lasts forever and awakens any dull dish that needs some extra oomph!

“Fresh

  • Servings: “1
  • Difficulty: easy
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Ingredients

    For the Fresh Sambal
  • 1 Thai chilli
  • 1/2 shallot
  • 1 medjool date, stoned (pitted)
  • 1/2 tablespoon salt
  • 1 2 tablespoons grated fresh root ginger
  • 1 garlic clove, peeled
  • 1 tomato, deseeded and chopped
  • 1/2 red (bell) pepper, deseeded and roughly chopped
  • 1 tablespoon apple cider vinegar
  • squeeze of lime juice
  • 60 ml (2 oz / 1/4 cup) olive oil

Directions

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