Tarragon Roasted Carrots

  • Servings: 4
  • Difficulty: easy
  • Print


    For the Tarragon Roasted Carrots:
  • 4-6 carrots (multicoloured)
  • 3-4 tbsp olive oil
  • 1 tsp maple syrup
  • 1 tsp dijon mustard
  • 10g fresh tarragon leaves, torn


  1. Pre-heat oven to 200ºC.
  2. Wash, peel and halve the carrots lengthways. Place on a baking tray lined with greaseproof paper.
  3. Make the marinade by mixing the olive oil, maple syrup & dijon mustard together in a bowl. Baste the carrots all over with this marinade, sprinkle the tarragon over the top of the carrots, and cook in the oven for 30 mins.

  1. Pingback:These are some of the top food trends for 2021 – here’s what to do with them. - Bettina's Kitchen

Leave a Reply

Your email address will not be published. Required fields are marked *