- For the Gomasio:
- 50g white sesame seeds
- 30g black sesame seeds
- pinch of chili flakes
- 1 tbsp salt
- Add the white and black sesame seeds and chilli flakes to a small non stick pan over a medium heat (no need for oil), and fry for a few minutes until slightly toasted. Keep stirring and keep a watch on these so that they don’t burn!
- Empty into a small blender, add the salt and blitz until you have a fine flour like consistency.
- Add to a glass jar and keep handy in your kitchen.
- This is a great condiment to sprinkle on all sorts of dishes, such as salads, stir frys, toast toppings etc.