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Gluten Free Flour Mix

Many shop-bought gluten-free flour mixes can be unpredictable. Make a double batch of this and you will thank me later. It is not only practical but, more importantly, it works a treat!

“Gluten-free

  • Servings: “900g
  • Difficulty: easy
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Ingredients

    For the Gluten-free Flour Mix
  • 210 g (71/2 oz / 11/3 cups) brown rice flour
  • 140 g (5 oz / 1 cup) buckwheat flour
  • 70 g (21/2 oz / 1/2 cup) white rice flour
  • 40 g (11/2 oz / 1/2 cup) oat flour
  • 40 g (11/2 oz / 1/4 cup) potato starch/ flour
  • 40 g (11/2 oz / 1/2 cup) tapioca flour

Directions

  1. Mix all the flours together and store in an airtight container.
  2. Make a double batch of this and you will thank me later. It is not only practical but, more importantly, it works a treat!

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