Many shop-bought gluten-free flour mixes can be unpredictable. Make a double batch of this and you will thank me later. It is not only practical but, more importantly, it works a treat!
“Gluten-free
Ingredients
- For the Gluten-free Flour Mix
- 210 g (71/2 oz / 11/3 cups) brown rice flour
- 140 g (5 oz / 1 cup) buckwheat flour
- 70 g (21/2 oz / 1/2 cup) white rice flour
- 40 g (11/2 oz / 1/2 cup) oat flour
- 40 g (11/2 oz / 1/4 cup) potato starch/ flour
- 40 g (11/2 oz / 1/2 cup) tapioca flour
Directions
- Mix all the flours together and store in an airtight container.
- Make a double batch of this and you will thank me later. It is not only practical but, more importantly, it works a treat!
