Faux Tuna Melt Toastie

I have always loved sandwich fillers, especially creamy mayonnaise ones, and that will not change anytime soon. So for completely selfish reasons this faux tuna recipe came about and I am so happy I am able to share it with you.


  • Servings: “2“
  • Difficulty: easy
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    For the Faux Tuna Melt Toastie
  • 240 g (81⁄2 oz) drained tinned artichokes, chopped
  • 4 cornichons, chopped
  • 1 carrot, grated
  • 4 tablespoons Plant Mayo
  • 1 tablespoon Dijon mustard
  • juice of 1⁄2 lemon
  • 1 tablespoon chopped dill
  • 4 pieces of sourdough or good quality gluten-free bread
  • 2 pieces of melty plant cheese (optional)
  • olive oil, for brushing
  • salt and freshly cracked black pepper


  1. Start off by putting the artichokes, cornichons, carrot, mayonnaise, mustard, lemon juice and dill in a bowl, season with salt and pepper and give it a good mix. Brush both sides of the bread with oil, then spread two slices with the mix and put a slice of plant cheese on top and seal the sandwich with the other slices of toast.
  2. Get a frying pan (skillet) nice and hot. Put your sandwiches in the pan and fry for about 5 minutes until a nice crispy brown on the base before flipping and browning the other side. Place on a cutting board and slice in the middle. Eat immediately but carefully so you don’t burn your mouth.

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