Chocolate Waffles

  • Servings: 2 (makes 4 waffles)
  • Difficulty: easy
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    For the Chocolate Waffles
  • 60ml melted coconut oil, plus 1 tbsp for the waffle iron
  • 375ml plant milk
  • 200g buckwheat flour
  • 3 tbsp cacao powder
  • 1/2 tsp baking powder
  • 1/2 vanilla pod (bean), scraped, or 1/2 teaspoon vanilla paste / extract
  • pinch of salt
  • To serve:
  • peanut butter
  • maple syrup
  • bananas


  1. Start by heating the coconut oil in a pan on medium heat with the almond milk.
  2. Place all the remaining waffle ingredients, including the melted coconut oil and almond milk, into a bowl and mix well.
  3. Heat up the waffle iron and dab or brush with coconut oil. I use the small waffle iron where the waffles come out looking like a four-leaf clover. Ladle some of the batter mixture into the iron and cook until super crispy.
  4. Once the waffles have been cooked, serve with a dollop of peanut butter, some sliced bananas and drizzle with maple syrup.

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