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Chocolate Covered Bounty Bites

Chocolate Covered Bounty Bites

  • Servings: 6-8 pieces
  • Difficulty: easy
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Ingredients

    For the Chocolate Covered Bounty Bites:
  • 6-8 large dates (I like to use Medjool dates)
  • 65g desiccated coconut
  • 20g coconut oil
  • ½ vanilla pod, scraped, or ½ tsp vanilla paste or extract
  • 100g dark chocolate buttons
  • handful of dry edible flower petals, for decoration

Directions

  1. Carefully open the dates by cutting down one side only and remove the pips, leaving them still in one piece.
  2. Add the desiccated coconut, coconut oil and vanilla to a small blender and blitz to combine.
  3. Stuff each date with the coconut mixture, and close the date over as much as possible.
  4. Melt the chocolate buttons over a bain marie, then coat each of the dates with chocolate. While the chocolate is still melted, add a sprinkle of edible flowers to each one.
  5. Place on a plate lined with greaseproof paper and refrigerate until the chocolate solidifies.

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