Broth & Greens

  • Servings: 2
  • Difficulty: easy
  • Print

Ingredients

    For the Broth & Greens
  • 1⁄2 yellow onion, sliced
  • 3 garlic cloves, chopped
  • 1 teaspoon five-spice
  • 1 tablespoon miso paste
  • 1 cinnamon stick
  • 500 ml (17 oz/2 cups) vegan stock
  • 2 pak choy (bok choy), cut in half
  • 100 g (31⁄2 oz) tenderstem broccoli, cut in bite-size pieces
  • 1 handful of kale
  • 260 g (91⁄2 oz/2 cups/heaped 11⁄3 cups) precooked brown or white rice
  • 1 thumb-sized piece of ginger root, freshly grated
  • 1 tablespoon tamari
  • olive oil, for frying
  • To Serve:
  • sriracha hot sauce
  • chopped fresh chilli
  • spring onions (scallions), green and all, chopped
  • Boosters:
  • hemp hearts
  • pumpkin seeds
  • sesame seeds

Directions

  1. Heat a little olive oil in a large saucepan, add the onions, garlic and five-spice and fry gently for about 5 minutes.
  2. Add the cinnamon stick and stock and bring to a simmer. Once simmering, add the pak choy, the tenderstem broccoli and kale. Simmer for a few more minutes. Lastly add the precooked rice, freshly grated ginger, miso paste and tamari.
  3. Serve immediately with your favourite toppings. I love sriracha, spring onions and chilli for extra kick.

Leave a Reply

Your email address will not be published. Required fields are marked *