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Snacks

I adore snacks and side dishes! One thing I love about plant-based eating and cooking is the variety available. Be brave with flavours and combinations – they create a party in our mouths! And remember these dishes can be eaten as a meal, appetiser, snack or enjoyed side by side with many of the recipes on this blog. Again, I urge you to expand and experiment with dishes and if you have ideas of add ons, do it!

Lots of love x

GRILLED AUBERGINES- MISO MARINATED WITH SESAME CHICKPEA & CAULIFLOWER TORTILLAS CHICKPEA & ROCKET PATE RED CABBAGE BONANZA FILLING & HEARTY SUSHI CRISPY RICE PAPER ROLLS VEGGIE HANDROLL & PEACH SALSA GREEN BEAN'S WITH SUMAC PIZZA BREAD Avocado and Butter Bean Pate
Bettina´s Kitchen FREE XMAS DINNER RECIPE - Sign UP sign up