APPLE BREAKFAST CAKE
For the topping
1 big apple or 2 small chopped and sprinkled with cinnamon and some coconut sugar
For the Cake
1 scoop of nutrional plantbased protein powder
1 2/3 cups almond flour
1/2 cup of buckwheat flour
1/2 cup coconut sugar
1/2 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
1 1/2 cup plant milk
1/2 cup coconut oil melted
1 vanilla pod scored and scraped
1 Preheat your oven to 160 degrees. Start by stirring in the flours, protein powder, sugar, baking powder, baking soda and salt together in large mixing bowl. In a separate small bowl, stir together plant milk, coconut oil and vanilla. Pour into dry mixture and stir until thoroughly blended, without over mixing. Batter will be thick.
2 Pour batter into prepared cake pan, smoothing out the top. Add your chopped marinated apples evenly on the top of the cake. Bake until a toothpick inserted into center comes out clean, 30-35 minutes.
3 Remove from oven and invert onto plate. Serve.
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