Instagram Facebook Twitter Pinterest


Posted 02-01-2016

This is a twist on Jamie Oliver´s Green salad that everyone should know how to make. Living in Spain that is the country of juicy big tomatoes. I could not resist to use them in this twist.
Print Recipe Card


3 Big Juicy Tomatoes

Stale bread

1 Cucumber (peeled)

1/2 red onion

Variety of peppers (red, green and yellow)

Heart gem lettuce 2-3 small ones


100 grams of olive oil

3 tbs of apple cider vinegar

good pinch of himalayan salt

1 tsp of dijon mustard

1 tsp of maple syrup

pinch of black pepper


Chop up all your ingredients into nice chunky bits. This salad is supposed to be chunky with a good bite.

In a separate bowl mix your dressing ingredients.

Pour your dressing into the chopped salad and let all the ingredients mary togther.

It is particularly nice when the stale bread has soaked up all the juices from the tomatoes and the dressing.

I also like to add a bunch of fresh hers like basil and parsly on the top or mixed in.

Bettina´s Kitchen Newsletter - Sign up sign up