MY ABSOLUTE FAVOURITE BREAKFAST
Salt (always Himalayan or proper sea salt)
Rub the bread with garlic (Spanish style)
Top off with seeds:
This dish deserves its own page. I have a love affair with this combo and have had it for quite some time now. It’s the perfect balance between creamy and salty, oily (good oil) and filling. There are various things you can spice your mashed avocado with, although I have to confess, I do prefer the salt & pepper combo to anything else.