GRILLED AUBERGINES- MISO MARINATED WITH SESAME
2 aubergines -sliced
Olive oil - for cooking
1/4 cup tamari soy
1 tsp. of agave
1/2 grated garlic clove
1 tsp. of miso paste (light colour)
1 tbs. of olive oil
Sesame seeds black/white does not make a difference.
Slice your aubergines length ways; dap with olive oil and add a sprinkle of salt (tiny bit). If you have a griddle pan use that to griddle your aubergine slices, if not use a normal pan, or slice and cook in the oven until nice and soft.
In a small bowl add all your marinade ingredients and mix well.
Arrange your cooked or griddled aubergines on a plate and drizzle your marinade on top and sprinkle with sesame seeds. This dish can be pre-made or served straight away as a warm side dish. This is one of those that just gets better and better the more you let it marinate.