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Posted 23-07-2016

Carpaccio - One of those traditional meaty dishes that I once upon a time really enjoyed. This is by no means a replacement, merely a reminder that if we allow ourselves to think outside of the box. Apples, fennel, oranges and pomegranate create an innovative marriage of a rusty old labelled dish!
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2 shaved apples
1/2 bulb of fennel
1 orange
1/2 pomegranate
Basic Dressing (big batch)
1 cup of Olive oil (240 grams)
2 tbs. of lemon 
2 tbs. of apple cider vinegar
1 tsp. of Dijon mustard
1 tsp. of agave
Pinch of salt (Himalayan)
Pinch of pepper



Thinly slice or mandolin the veggies.
Cut out segments of the orange and arrange on a plate.
Make dressing or if you have a remade one set aside and dress just before serving.

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