CREAMY BRAZIL NUT DRESSING
Especially half warm salads or lovely rice bowls that I am so fond of!
1 cup (120 grams) of Brazil nuts
1/2 cup (120 grams) of water or more if needed to make dressing smooth
1 tbs. of olive oil
1 tbs. of lemon
Pinch of Salt (Himalayan)
Pinch of pepper
Chopped chives (folded in after dressings been whizzed)
Whizz everything except for the chopped chives that you fold in last.
If you don't have a high speed blender you might need to pre-soak the brazil nuts for 2-3 hours to make them easier to work with!
Lots of love xx