1 cup (240 grams) of pre-cooked quinoa
1 cup (240 grams) of buckwheat flakes
3 cups of almond milk (480 grams)
½ cup of water (120 grams)
1- 2 tbs. of cacao
Pinch of salt
Splash of maple syrup to top it off for extra caramel flavour
1 tsp. of cacao nibs
Seasonal fruits to top it off
In a pan gently heat up your almond milk and add your pre cooked quinoa and buckwheat flakes. If the milk disappears quickly add some water until your ingredients are well combined together.
Add your flavours of salt, cacao and orange zest. Gently stir in.
Portion porridge into bowls; I like topping it off with seasonal fruits orange zest, maple syrup and cacao nibs for crunch and oomph!