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RAINBOW ROASTED CARROTS, SWEET POATOE & SLAW

Posted 16-05-2017

This easy peasy recipe is a Twist on Jamie´s Mini Super Breakfast Wraps. The Gullets only contain three ingredients and the coconut and fruit is the perfect accompaniment.
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Ingredients

2 cups buckwheat flour

2 tsp salt

3⅓ cups almond milk

Toppings

selection if fruits and berries

dollop of coconut yogurt

Method

1 Mix flour and salt in a large bowl.

2 Add almond milk gradually by adding in ⅓ - ½ of the total amount each time, stirring well after each addition.

3 Cover batter and refrigerate for 1-2 hours (optional. I've, opted not to do this when I am in a hurry.

4 Ladle batter onto a prepared skillet, greased as necessary.

5 Cook until galette starts to brown.

6 Flip galette over and cook on the other side.

7 When serving fold and add a dollop of coconut yogurt, berries and fruits.

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