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Posted 11-07-2016

For me (now) an old and beloved recipe that I am ready to share with you! Great as little truffle balls or shaped as traditional brownies. UP to you guys but no matter the shape you can't beet the TASTE.
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1 cup of peanut butter or toasted peanuts (120 grams)
1 cup (120 grams) of almond flour
1/2 cup (120 grams) of agave syrup
1 tbs. of coconut oil
Vanilla pod
Pinch of salt
1 tbs. of cacao nibs
1/2 cup (60 grams) of desiccated coconut


Combine all ingredients (except for coconut) in a blender and mix until all is combined. Scoop out and in a separate bowl put your desiccated coconut ready to get some rolling action.
Shape your brownies round or square and roll in the coconut. 
I think it’s nice to store them in the fridge to firm them up a bit.

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