1 cup (120 grams) of cashews (pre soaked for at least 4-6 hours)
1/2 cup (120 grams) of water or as much needed to get the mix going
Handful of basil
1 tsp of nutritional yeast
1 tsp of apple cider vinegar
1/2 clove of garlic
Pinch of salt (Himalayan)
Pinch of black pepper
Put all your ingredients in a blender and mix until creamy smooth texture.
If mixture is a bit slow add small amounts of water until it blends easily.
Store in a glass jar in the fridge!