Cheese Making Class
Come along and learn how to make Vegan Cheese!
We will be learning how to make;
Cashew based aged cheese
Herb rolled Macadamia nut cheese
Presed and preserved Feta Almond Feta
Gluten free Crackers
Caramalised Pear Chutney
Decorating and styling a Cheese Board
And talking about fermentation, aging, bacteria´s and tips and tricks!
We will enjoy a great big cheese board with some organic wines and beverages at the end
Everyone leaves with a Bettina´s Kitchen Goodie BAG!