London Vegan Cheese making Class
Come along and learn how to make Vegan Cheese!
We will be learning how to make;
Cashew based aged cheese
Herb rolled Macadamia nut cheese
Presed and preserved Feta Almond Feta
Gluten free Crackers
Caramalised Pear Chutney
Decorating and styling a Cheese Board
And talking about fermentation, aging, bacteria´s and tips and tricks!
Starts at 19:00 pm
Finishes at 22:00 pm
Where: 2 Junction Road - N19 5FF Nearest Tube station Archway
We will enjoy a great big cheese board with some organic wines and beverages at the end
Everyone leaves with a Bettina´s Kitchen Goodie BAG!