Whether you are a plant based eater or not, you will be sure to leave with a host of new skills, new cooking inspiration, and a belly full of spectacular food!
Come and join a Vegan Cheese making class and the art of putting together a Cheeseboard! Perfect for the holidays or any special occasion.
Learn the art of creating, assembling, and enjoying a fully plant based cheese board! I will guide you through step-by-step to creating two types of gluten free, dairy free, probiotic-rich cheese: one macadamia nut based and one cashew based, along with easy homemade crackers and caramelised pears to complete your showstopping cheese board.
Expect to discover just how simple it is to make your own gut-friendly cheeses from scratch, how to customise them, and to pick up lots of plant based tips and tricks to take away with you – all washed down with a few glasses of natural, organic wine!
Whether you’re a plant based eater or not, you’re guaranteed to learn lots and leave with a new skill and a special goodie bag and Bettina’s Kitchen tote. Oh, and arrive hungry – we’ll be tucking into our creations to finish the class!
You will Learn:
- How to make a cashew based, aged cheese
- How to make a herb rolled macadamia nut cheese
- How to make your own gluten free crackers
- How to create your own caramelised pear chutney
- Tips for decorating and styling your cheese board
- Plus: facts and tips for fermentation, ageing, and bacteria.
We will have some amazing natural wines to taste and you will also leave with a goodie bag packed full of some new and exciting products and a signed copy of my book Happy Food!
3 dates to choose from:
17th December 2020 ,7th January 2021