Whether you are a plant based eater or not, you will be sure to leave with a host of new skills, new cooking inspiration, and a belly full of spectacular food!
Come and join an Online Vegan Cheese making class and the art of putting together a Cheeseboard! Perfect for the holidays or any special occasion. I have finally made this class available to all after all!
Learn the art of creating, assembling, and enjoying a fully plant based cheese board! I will guide you through step-by-step to creating two types of gluten free, dairy free, probiotic-rich cheese: one macadamia nut based and one cashew based, along with easy homemade crackers and caramelised pears to complete your showstopping cheese board.
Expect to discover just how simple it is to make your own gut-friendly cheeses from scratch, how to customise them, and to pick up lots of plant based tips and tricks to take away with you – all washed down with a few glasses of natural, organic wine, Ill be cheering on with you!
Whether you’re a plant based eater or not, you’re guaranteed to learn lots and leave with a new skill that will impress future dinner parties (Oh my how I miss those)!
You will Learn:
- How to make a cashew based, aged cheese
- How to make a herb rolled macadamia nut cheese
- How to make your own gluten free crackers
- How to create your own caramelised pear chutney
- Tips for decorating and styling your cheese board
- Plus: facts and tips for fermentation, ageing, and bacteria.
Grab a few friends or work collages, go buy some amazing natural wines to cheers with and jin me online for a some cheesemaking Magic!
17th December 2020 (Special Christmas Cheese edition)
7th of January 2021 (Perfect Christmas Gift)!
25 pounds pp
Starts at 19:00 – 20:30 ish pm
Hosted online via zoom from Bettina’s Kitchen HQ!