Books

Celebrate: Plant Based Recipes for Every Occasion

Published: This title will be released on September 16, 2021

The perfect cookbook for every celebration and occasion – no matter if you’re vegan, vegetarian, flexitarian or will eat anything! From Christmas, Easter, Halloween, Thanksgiving, to birthdays, picnics, summer BBQs and formal dinner parties, every occasion is covered in this delicious plant-based cookbook.

Happy Food

Publisher: Hardy Grant
Published: 17th May 2018

In Happy Food, Bettina Campolucci Bordi shares a collection of easy and delicious plant-based recipes that anyone can incorporate into their busy life. Whether you’re looking to eat more veggies or have decided to turn vegan but don’t want to compromise on taste, this is the book for you.

Bettina’s philosophies are simple: she believes that food is meant to make you happy! Whether it’s love at first sight because a dish looks so colourful and delicious, or at the first hit of flavours when they burst into your mouth, everything you eat should put a smile on your face.

With recipes including Hearty Buckwheat Waffles, a tasty Korean Pancake, a delicious yet quick One Pot Curry in a Hurry, and the decadent Hazelnut Bites, Bettina proves that nutritious food doesn’t have to be restrictive.

Happy Food is designed to take you through your busy day by including ideas for breakfast, lunch, dinner, meals for one, desserts and snacks, and will easily meet the needs of any modern household.

Inspired by food from the countries where Bettina has lived and worked – Tanzania, Sweden, Italy, Spain and Bulgaria – this is vegan food to make you smile!

7-Day Vegan Challenge

Publisher: Hardy Grant
Published: 26th December 2019

Curious about veganism but already recoiling at visions of expensive wholefood stores, your grumbling stomach and an insatiable craving for cheese? What if you could test it out over a week, with a ready-made meal plan and affordable shopping list?

In 7 Day Vegan Challenge, Bettina Campolucci Bordi shows that with a little bit of planning, anyone can go vegan for a week. Her delicious meals combine budget-friendly ingredients with big flavours that won’t leave you feeling hungry, or like you’re missing out.

With the range of products on the market today, it’s literally never been easier to give veganism a try. Bettina makes it as approachable as possible, with weekly meal plans to stick on your fridge and 60 fuss-free recipes. Whether the challenge goes beyond 7 days or you decide to dip in and out when you fancy a meat-free day, there are options to suit every lifestyle.

With chapters from Brekkie on the Go and on the Slow, to One Pot and Pan Wonders, to Tray Bakes and Sweet Tooth, Bettina’s filling and vibrant mealtime and snack solutions will leave even the most carnivorous cynic embracing vegetables, and ditching meat for good!