R Categories Gluten Free Nut Free Vegan Recipes October 18, 2020 Red Pesto My Way It is time we shine a light on sun dried tomato pesto, the lesser known of the green pesto but equally tasty. Great in pastas, salads,..
P Categories Gluten Free Nut Free Vegan Recipes October 18, 2020 Pumpkin Seed Pesto Pesto is one of my favourite fridge staples – it lasts forever, tastes good on anything and is super easy to make. This particular recipe..
G Categories Gluten Free Nut Free Vegan Recipes October 18, 2020 Gluten Free Flour Mix Many shop-bought gluten-free flour mixes can be unpredictable. Make a double batch of this and you will thank me later. It is not only practical..
T Categories Gluten Free Nut Free Vegan Recipes October 18, 2020 This is how you make Basic Vegan Cashew Cheese This is the same method and ingredients as the cashew yoghurt but is used as a cheese base. The difference? This version is thicker and..
N Categories Gluten Free Nut Free Vegan Recipes October 18, 2020 Nut-Parmesan Being married to a partially Italian man with an Italian father, I knew I had to figure out a way of including a ‘Parmesan-like’ topping..
M Categories Gluten Free Nut Free Vegan Recipes October 18, 2020 Macadamia Ricotta Creamy, indulgent and the closest you are ever going to get taste-wise to a ricotta cheese. Once made it lasts for a good week. It..
A Categories Gluten Free Nut Free Vegan Recipes October 18, 2020 Almond Milk A classic milk and one that is so simple to make from scratch. Most of us find it more convenient to buy almond milk nowadays,..
I Categories Gluten Free Nut Free Vegan Recipes October 18, 2020 Instant Hemp Milk This is one of the quickest milks you can make at home. It is my go-to milk when I am in a hurry and is..
M Categories Gluten Free Nut Free Vegan Recipes October 18, 2020 Maple and Sesame Kale Crisps I have made these as pre-nibbles on many occasions. They are also great as a movie snack. Easy, tasty and quick! CategoriesGluten Free Nut Free..
M Categories Gluten Free Nut Free Vegan Recipes October 18, 2020 My Nan’s Sweet & Sour Pickles My passport is Danish, my father Norwegian and I grew up in Sweden. I have beeninfluenced by Scandinavian culture and flavours my whole life. This..
S Categories Gluten Free Nut Free Vegan Recipes September 4, 2020 Swedish Nonmeatballz, Carrot mash, Gravy and nan’s Quick Pickle My passport is Danish, my father Norwegian and I grew up in Sweden. I have beeninfluenced by Scandinavian culture and flavours my whole life. This..
O Categories Events August 23, 2020 Online Vegan Cheesemaking Class Whether you are a plant based eater or not, you will be sure to leave with a host of new skills, new cooking inspiration, and..
T Categories Articles July 20, 2020 The Bettina’s Kitchen Retreat Chef Academy Are you uninspired cooking in the same kitchen day in, day out? Do you long for the freedom and knowledge to play with culture, flavour..
H Categories Articles July 20, 2020 How to shoot food like a pro just using a smartphone Would you mind giving us an intro to who you are? My name is Jade Nina Sarkhel and I’m predominantly known for my work as..
P Categories Events June 25, 2020 Plant Based Basics & Sustainability Each month, I will host one comprehensive workshop packed full with all of my tips and tricks to show you just how easy it is..
