-
-
-

Spanish Persimon Carpaccio & Spiced Crumble

From “Recipes”

Spanish Persimmon Carpaccio & Spiced Crumble

Ingredients Makes 4 portions.

2-3 @spanishpersimon (thinly sliced)

For the crumble

2 @spanishpersimon peeled and small dice

2 tbs of brown sugar

1 tsp of cardamom

1 tsp of cinnamon

1/2 tsp of clove

100 grams of oats

3 tbs of coconut oil or butter

Method

Heat the oven to 180 degrees. Prepare your crumble ingredients in a bowl and mix well. Place the crumble on greaseproof paper and spread out evenly and roast in the oven for 15 minutes and give it a good stir and make sure it doesn't burn.

If you would like the crumbling a bit crispier then keep cooking for another 5 to 10 minutes. In the meantime slice your @spanishpersimon thinly and arrange on a lovely plate.

Once the crumble is done sprinkle it on top of the carpaccio and add some edible flowers for extra festiveness. Enjoy as it is or with a generous dollop of ice cream! SO so good!

Latest News

Good Breakfast Options Spiced Carrot Oats Spanish Persimon Carpaccio & Spiced Crumble

Newsletter

Stay updated with the latest recipes, events and much, much more!

Hey you!

Stay updated with the latest recipes, events and much, much more!

×