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Recipe: Pistachio Milk Chia Pudding in a Jar

From “Recipes”

Chia puddings are a great quick gluten free breakfast, especially for those suffering from porridge fatigue. This is a quick version with a twist – add whatever toppings or milk you like, I like using plant milks. Read more...

Recipe: Easy Vegan Mango Dessert Mousse

From “Recipes”

I first made this dish in Zanzibar when I had access to very good juicy mangoes and home-made coconut oil. Now I get to share the goodness with all of you! Read more...

Recipe: Avocado on Toast, The Bettina's Kitchen Way

From “Recipes”

Avocados make me HAPPY! I am obsessed with them, they are nature’s own bundle of nutrition. I also love the typical breakfast that is served all over Spain: pan con tomate, meaning bread with tomato. Truly it is a match made... Read more...

Recipe: Gluten Free Chickpea Flatbread

From “Recipes”

The bread that has it all: crunch, sweetness and spiciness all married together. It’s a typical over-the-top dish that incorporates everything that I love, and it goes well with so many dishes in this book. Read more...

BBQ Sweet Corn Tacos with Sriracha Mayonnaise

From “Recipes”

These will be the quickest and tastiest tacos you have ever made. Fire up that BBQ then throw these gorgeous plant based tacos together and enjoy with good company! Read more...

Recipe: Chickpea Omelette with Rocket, Avocado and Mango Salsa

From “Recipes”

This is the perfect vegan brunch dish. Excellent as a plant based savoury, egg free breakfast when you’re craving a filling meal. Having lots of clients suffering with allergies, this was the best egg swap I could come up wit... Read more...

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