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Roasted Pumpkin and Avocado Salad [Gem Avocado, AD]

From “Recipes”

This cosy and creamy salad with the added bonus of the best avocados I have had in a long time is my new treat! Ripe and ready to eat, Gem® avocados are smoother and creamier than regular avocados and bigger too which means m... Read more...

Filled Oven Roasted Marrow [Abel and Cole, AD]

From “Recipes”

The marrow is such an underestimated veggie and not used or praised enough. It can be daunting because of its size and mysterious spongy flavour. So cooking it slow and low is the key here! This turned out to be one of everyo... Read more...

Mexican Salad [Abel and Cole, AD]

From “Recipes”

Super simple, looks impressive and tastes absolutely delicious. I love everything about this gorgeous easy to put together salad. There is crunch, acidity from the quick pickled veggies and spices from the dressing. All-round... Read more...

Summer Panzanella Salad [Abel and Cole, AD]

From “Recipes”

This salad is so easy to put together, filling because of the addition of crisp toasted bread and super versatile. You can make it vegan by swapping out the cheese. And I love the watermelon addition and the saltiness coming... Read more...

Recipe: Tomato & Spinach Pie [Abel and Cole, AD]

From “Recipes”

This is one of my favourite pies to make. Regardless if you go with the vegan or non-vegan version you will end up with a silky-smooth filling topped off with sweet delicious tomatoes. This is lovely as a main dish enjoyed wi... Read more...

Recipe: Pistachio Milk Chia Pudding in a Jar

From “Recipes”

Chia puddings are a great quick gluten free breakfast, especially for those suffering from porridge fatigue. This is a quick version with a twist – add whatever toppings or milk you like, I like using plant milks. Read more...

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