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Recipe: Gluten Free Chickpea Flatbread

From “Recipes”

The bread that has it all: crunch, sweetness and spiciness all married together. It’s a typical over-the-top dish that incorporates everything that I love, and it goes well with so many dishes in this book. Read more...

The Best Week in Bali: Wellness, Yoga, Food & Culture Retreat Review

From “News”

Every moment on retreat was steeped in magic. From the moment I woke up in my curtained bed, flung open the patio doors (charmingly decked with a fleet of mermaids and coy carp) onto my private pool to swig in a lungful of de... Read more...

My Ultimate Guangzhou Food Guide: 21 Hours in China

From “News”

Guangzhou is an epicentre of Cantonese cuisine! Cantonese food was introduced by the huge number of emigrants from Guangdong province; it is all about showcasing the natural flavours of food, so dishes are mildly spiced, spri... Read more...

BBQ Sweet Corn Tacos with Sriracha Mayonnaise

From “Recipes”

These will be the quickest and tastiest tacos you have ever made. Fire up that BBQ then throw these gorgeous plant based tacos together and enjoy with good company! Read more...

My Ultimate Bali Guide: Ubud & Canggu

From “News”

I’ve spent a fair amount of time in the majestic land of Bali, I’ve been visiting for four years now—well before the days of floating breakfasts! Over that time I have tried and tested everything, especially when it comes to... Read more...

Recipe: Chickpea Omelette with Rocket, Avocado and Mango Salsa

From “Recipes”

This is the perfect vegan brunch dish. Excellent as a plant based savoury, egg free breakfast when you’re craving a filling meal. Having lots of clients suffering with allergies, this was the best egg swap I could come up wit... Read more...

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