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Recipe: Tomato & Spinach Pie [Abel and Cole, AD]

From “Recipes”

This is one of my favourite pies to make. Regardless if you go with the vegan or non-vegan version you will end up with a silky-smooth filling topped off with sweet delicious tomatoes. This is lovely as a main dish enjoyed wi... Read more...

Tom-azing: Northdown Orchard Farm Visit with Abel and Cole [AD]

From “News”

A few weeks ago, I had the absolute pleasure of visiting Mike Fischer’s Farm, Northdown Orchard, which spans across 12 acres, in Basingstoke with Abel and Cole[ #AD] I can still picture myself wandering through the fields of... Read more...

Recipe: Pistachio Milk Chia Pudding in a Jar

From “Recipes”

Chia puddings are a great quick gluten free breakfast, especially for those suffering from porridge fatigue. This is a quick version with a twist – add whatever toppings or milk you like, I like using plant milks. Read more...

Recipe: Easy Vegan Mango Dessert Mousse

From “Recipes”

I first made this dish in Zanzibar when I had access to very good juicy mangoes and home-made coconut oil. Now I get to share the goodness with all of you! Read more...

Recipe: Avocado on Toast, The Bettina's Kitchen Way

From “Recipes”

Avocados make me HAPPY! I am obsessed with them, they are nature’s own bundle of nutrition. I also love the typical breakfast that is served all over Spain: pan con tomate, meaning bread with tomato. Truly it is a match made... Read more...

Recipe: Gluten Free Chickpea Flatbread

From “Recipes”

The bread that has it all: crunch, sweetness and spiciness all married together. It’s a typical over-the-top dish that incorporates everything that I love, and it goes well with so many dishes in this book. Read more...

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