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Mexican Salad [Abel and Cole, AD]

From “Recipes”

Super simple, looks impressive and tastes absolutely delicious. I love everything about this gorgeous easy to put together salad. There is crunch, acidity from the quick pickled veggies and spices from the dressing. All-round... Read more...

Summer Panzanella Salad [Abel and Cole, AD]

From “Recipes”

This salad is so easy to put together, filling because of the addition of crisp toasted bread and super versatile. You can make it vegan by swapping out the cheese. And I love the watermelon addition and the saltiness coming... Read more...

Recipe: Tomato & Spinach Pie [Abel and Cole, AD]

From “Recipes”

This is one of my favourite pies to make. Regardless if you go with the vegan or non-vegan version you will end up with a silky-smooth filling topped off with sweet delicious tomatoes. This is lovely as a main dish enjoyed wi... Read more...

Recipe: Pistachio Milk Chia Pudding in a Jar

From “Recipes”

Chia puddings are a great quick gluten free breakfast, especially for those suffering from porridge fatigue. This is a quick version with a twist – add whatever toppings or milk you like, I like using plant milks. Read more...

Recipe: Easy Vegan Mango Dessert Mousse

From “Recipes”

I first made this dish in Zanzibar when I had access to very good juicy mangoes and home-made coconut oil. Now I get to share the goodness with all of you! Read more...

Recipe: Avocado on Toast, The Bettina's Kitchen Way

From “Recipes”

Avocados make me HAPPY! I am obsessed with them, they are nature’s own bundle of nutrition. I also love the typical breakfast that is served all over Spain: pan con tomate, meaning bread with tomato. Truly it is a match made... Read more...

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