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BBQ Sweet Corn Tacos with Sriracha Mayonnaise

From “Recipes”

These will be the quickest and tastiest tacos you have ever made. Fire up that BBQ then throw these gorgeous plant based tacos together and enjoy with good company! Read more...

My Ultimate Bali Guide: Ubud & Canggu

From “News”

I’ve spent a fair amount of time in the majestic land of Bali, I’ve been visiting for four years now—well before the days of floating breakfasts! Over that time I have tried and tested everything, especially when it comes to... Read more...

Recipe: Chickpea Omelette with Rocket, Avocado and Mango Salsa

From “Recipes”

This is the perfect vegan brunch dish. Excellent as a plant based savoury, egg free breakfast when you’re craving a filling meal. Having lots of clients suffering with allergies, this was the best egg swap I could come up wit... Read more...

Spring Pie

From “Recipes”

Inspired by Spring and Sara also known as @Shisodelicious secret garden. I decided to create this Spring Pie, including all the amazing spring veggies that can be found at farmers markets and in seasonal veggie boxes. There a... Read more...

Dreamy Vegan Sticky Toffee Pudding with Sticky Toffee Sauce and Vanilla Custard

From “Recipes”

It upset me for a long time when I discovered I was intolerant to gluten, particularly when I realised I would not be able to enjoy my favourite desserts. I promise you, this vegan and gluten free version of sticky toffee pud... Read more...

Multi-Vegetable Vegan Paella and Avo Aioli

From “Recipes”

After living in Spain for the last 11 years, this is my veggie contribution to Spain’s beloved national dish. It’s a jam-packed delicious version that converts the weary. Read more...

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