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Our Escape to Mongolia: Plant Based Food, Spa & Jivamukti Yoga Retreat

From “News”

I didn't know the sun could kiss the earth a thousand different ways until I came to Mongolia. Last year I was lucky enough to be a part of a retreat hosted in the wonderful country of Mongolia, and I am heading back into the... Read more...

Banana Pancakes with Homemade Nut-Ella

From “Recipes”

One of my all-time favourite breakfasts. Not your standard pancakes: the grated apple adds sweetness to the batter and the caramelised bananas make these pancakes irresistible. Perfect for a lazy weekend morning. Read more...

How to Cook Waste Free: The Ultimate Guide

From “News”

Say no to food wastage with my tips for how to cook waste free. 7 million tonnes of food and drink is thrown away from UK homes every year, most of which could have been eaten. Save money and the environment by reducing your... Read more...

How to Eat Healthy on a Budget: My Simple Tips

From “News”

I have heard it a million times before, people still believe that going organic, eating plant-based, or moving towards a generally healthier diet is too expensive. Trust me, I get it. Read more...

My Top 9 Lifestyle Tips for Feeling Happier and Healthier

From “News”

My plant based journey started off as an experiment. It was a simple and easy way of feeding my retreat clients nourishing food without deprivation or compromise on taste. But quite quickly, the plant based way of eating bega... Read more...

Vegan Moussaka and Tzatziki

From “Recipes”

A dish that really does deserves the time that it takes to prepare, and for me a reminder of many holidays spent in Bulgaria. Read more...

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