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Dreamy Vegan Sticky Toffee Pudding with Sticky Toffee Sauce and Vanilla Custard

From “Recipes”

It upset me for a long time when I discovered I was intolerant to gluten, particularly when I realised I would not be able to enjoy my favourite desserts. I promise you, this vegan and gluten free version of sticky toffee pud... Read more...

Multi-Vegetable Vegan Paella and Avo Aioli

From “Recipes”

After living in Spain for the last 11 years, this is my veggie contribution to Spain’s beloved national dish. It’s a jam-packed delicious version that converts the weary. Read more...

Sweet Potato Cakes with Dill and Cashew Yoghurt

From “Recipes”

What can I say? This is one of my favourite recipes. It reminds me of the many fishcakes I used to have in Scandinavia growing up, and it includes a creamy, tangy dill dressing. Comforting on a whole other level! Read more...

Azores: A Different Kind of Yoga Retreat

From “News”

With the rise in holidaymakers seeking total wellness from their breaks away, yoga retreats are now abounding. I can open Instagram at any given time and am guaranteed a hit of plentiful yoga retreat opportunities from dozens... Read more...

Recipe: Korean Pancake With Sliced Roots and Chilli Sweet and Sour Tamari

From “Recipes”

A quick dish that is guaranteed to be your new favorite : my Korean pancake recipe is crispy on the outside and filled with veggie goodness on the inside, it is wonderful dipped in the best tamari dressing ever! Read more...

A Day in the Life in Bali - My Plant Based, Yoga, Mindfulness Retreat

From “Events”

When I first started running retreats seven years ago most of my peers didn't really understand what I was doing. Mindfulness, plant food and meditation were still seen as slightly hippy-dippy interests, and that was by the f... Read more...

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