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The Best Week in Bali: Wellness, Yoga, Food & Culture Retreat Review

From “News”

Every moment on retreat was steeped in magic. From the moment I woke up in my curtained bed, flung open the patio doors (charmingly decked with a fleet of mermaids and coy carp) onto my private pool to swig in a lungful of de... Read more...

BBQ Sweet Corn Tacos with Sriracha Mayonnaise

From “Recipes”

These will be the quickest and tastiest tacos you have ever made. Fire up that BBQ then throw these gorgeous plant based tacos together and enjoy with good company! Read more...

My Ultimate Bali Guide: Ubud & Canggu

From “News”

I’ve spent a fair amount of time in the majestic land of Bali, I’ve been visiting for four years now—well before the days of floating breakfasts! Over that time I have tried and tested everything, especially when it comes to... Read more...

Recipe: Chickpea Omelette with Rocket, Avocado and Mango Salsa

From “Recipes”

This is the perfect vegan brunch dish. Excellent as a plant based savoury, egg free breakfast when you’re craving a filling meal. Having lots of clients suffering with allergies, this was the best egg swap I could come up wit... Read more...

Feasts & Chat

From “Events”

I am so excited to co host the first Feast & Chat Pop up with the epic Niki Webster also known as @rebelrecipes. Join us for an evening of a 4 course Plant based feast and and exciting chats about the world of social media. H... Read more...

Spring Pie

From “Recipes”

Inspired by Spring and Sara also known as @Shisodelicious secret garden. I decided to create this Spring Pie, including all the amazing spring veggies that can be found at farmers markets and in seasonal veggie boxes. There a... Read more...

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