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Green Pea Soup - Ajo blanco and Nut Sprinkles

From “Recipes”

This soup is super easy to make, satisfying, pretty and tasty enough to serve to dinner guests. Can be eaten hot or cold (Yes that's the beauty of these amazing machines) Vitamix can make hot soup from raw without having to use any other appliances! I am and have always been a huge fan of @vitamix.uk It was the first piece of proper equipment I bought as a chef but also the one thing I use on a daily basis at home when I am cooking for myself and my family. Since the Ascent series came out its been even easier to pre-prep and to keep ingredients on hand for quick use or saved for later because of the handy multi-sized containers. The proof is in the pudding! or shall I say soup!

An extra 10 % BETTINASKITCHEN1910 off any of the @vitamix.uk machines to celebrate their brilliance! Now let's make soup!

This recipe is part of an on-going series with Vitamix.

Green Pea Soup - Ajo blanco and Nut Sprinkles

Green Pea Soup Ajo blanco and Nut Sprinkles

(Makes 2-4 portions)

Ingredients

Soup

900g of frozen peas

500ml of boiling water

20ml of coconut cream

Salt and pepper to taste

Nut sprinkles

1tbsp paprika powder

1tbsp cumin seeds

1tbsp coriander seeds

3tbsp sesame seeds

30g almonds

Ajo blanco

60g of blanched almonds

237ml of hot water

1/2 clove of garlic

Salt and pepper to taste

Method

Start with your nut sprinkles – heat up a small pan over low heat and add all ingredients to the pan. Turn up to medium heat to get some colour and heat on the nuts and seeds. Shake the pan every so often to ensure they don’t burn. Once coloured, add to a small Vitamix container and pulse until you have a beautiful nut crunch topping. Set aside.

For the Ajo Blanco add all the ingredients into a clean small Vitamix container and blitz until smooth and creamy. Set aside.

For the soup add all the ingredients to a big Vitamix container and blitz until you have a hot smooth consistency. Even though the peas are frozen the Vitamix and hot water will work together to ensure the soup is heated throughout - one of the many perks of the Vitamix!

Plate the soup, dollop some ajo blanco on-top and some of that yummy nut sprinkle. Drizzle a good glug of olive oil and top off with micro herbs (optional)

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