-
-
-

'Chocolate' Salami - Recipe from The 7 Day Vegan Challenge

From “Recipes”

The first time I had this 'chocolate' salami sausage wonder was in Italy - it was slightly naughtier as it had a dash of rum in it (feel free to add a splash of your own, no judgements here). But with or without rum, this is a great little treat to have in your fridge because you can cut off little slithers when you are craving something a little decadent. We all deserve to be a little naughty every now and again.

This recipe is from my second cookbook The 7 Day Vegan Challenge, out now. Grab your copy here.

'Chocolate' Salami

'Chocolate' Salami
(Makes 1 ‘Sausage’)

Ingredients:
60 g (2 oz/1⁄2 cup) hazelnuts (filberts)
3 tablespoons cacao
60 g (2 oz/1⁄2 cup) almond flour
2 tablespoons maple syrup
1 tablespoon coconut oil
2 Almond Cookies (see page 126 of The 7 Day Vegan Challenge or shop-bought, gluten-free if you are coeliac), crushed
2–3 medjool dates, pitted and torn into pieces

Method:

Put the hazelnuts, cacao, flour, maple syrup and coconut oil into a blender and blitz until all is well combined and is slightly sticky.

Take out and put in a small bowl. Add the crushed cookies and torn dates and mix well.

Spoon the mixture onto a sheet of baking parchment, shape into a salami, roll up and tighten at both ends.

Let it set in the fridge for a few hours or flash freeze in the freezer for 30 minutes.

Once set, cut off slivers and enjoy!

Make sure to tag me in your sausage creations (not something I ever thought I would say!) @bettinaskitchen and use the #The7DayVeganChallengeCookAlong

Latest News

How to Support Independent Food Companies During Covid 19 and Beyond. Sweet Quinoa - Recipe from The 7 Day Vegan Challenge Look beyond the dish with Gaya Ceramic

Newsletter

Stay updated with the latest recipes, events and much, much more!

Hey you!

Stay updated with the latest recipes, events and much, much more!

×