About

Hi Lovely, Bettina here. I am a self taught chef and a huge plant passionate advocate.

My speciality is Plant based (Vegan) and free from recipe development for brands, the hospitality industry and within food development.

I have written two cookbooks Happy Food & 7 Day Vegan Challenge and am currently working on my third.

I run and freelance on Health & Wellness Retreats  as a Retreat chef.

I also run a Retreat Chef Academy where I teach all of this including sustainability and waste free principles that  as a Retreat chef you adopt right from the get go.

I am passionate about unraveling the potential of plant foods and the free from space by following easy and basic principles incorporating seasonality and local produce. Food that makes you feel good, that is grown within the seasons and nurtured by people that care. 

Bettina’s Kitchen is here to provide you with inspiration and motivation in the world of plants

LOTS OF LOVE, BETTINA XXX

RETREAT CHEF ACADEMY

I am so excited to finally launch The Bettina’s Kitchen Retreat Chef Academy to teach you how to master the art of retreat cooking and implement it into a career you love.

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RECIPES

Find lots of inspiring recipes that are plant based and gluten free. Bettina’s cooking focuses on seasonality local produce to where she works and making the veggies the hero ingredient of the plate.

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BALI RETREAT

With over 7 years’ experience as a retreat chef – retreats truly are my bread and butter, and my Bali one is like that freshly baked loaf you just can’t help steal pieces from.

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BOOKS

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